basil, parsley, bay leaf, canned tomato, rosemary & extra virgin olive oil recipes

4 recipes

Page 1

Spaghetti and meatballs

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, rosemary, basil, bay leaf, parsley, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, white wine, tomato paste, onion, garlic

Chicken Parmesan

crecipe.com

Ingredients: extra virgin olive oil, rosemary, basil, bay leaf, parsley, canned tomato, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, carrot, olive oil, thyme, onion, garlic

Italian beef stew

recipes.camp

Ingredients: extra virgin olive oil, rosemary, basil, bay leaf, parsley, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, carrot, button mushroom, oregano, thyme, onion, potato, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: extra virgin olive oil, rosemary, basil, bay leaf, parsley, canned tomato, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, carrot, smoked paprika, oregano, thyme, onion, garlic, canned chickpea, chili flake