basil, parsley, bay leaf, canned tomato, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Vegetable Barley Soup
hellolittlehome.com
Ingredients: basil, bay leaf, parsley, canned tomato, canned chickpea, vegetable broth, pearl barley, celery, extra virgin olive oil, carrot, peas, button mushroom, oregano, green beans, onion, sweet corn, garlic
Tuscan Minestrone
lanascooking.com
Ingredients: basil, bay leaf, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, cabbage, zucchini, carrot, olive oil, green beans, onion, garlic, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: basil, bay leaf, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, carrot, canned beans, kidney beans, olive oil, oregano, onion, potato, garlic
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: basil, bay leaf, parsley, canned tomato, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, italian seasoning, baking soda
Minestrone Soup
savingdessert.com
Ingredients: basil, bay leaf, parsley, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, carrot, kidney beans, olive oil, oregano, green beans, baby greens, thyme, onion, garlic, italian seasoning