basil, parsley, bay leaf, carrot, peppercorn & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, peppercorn, basil, carrot, bay leaf, parsley, trout, celery, lemon, white wine, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic, scallion