basil, parsley, bay leaf, chicken stock & leek recipes
6 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: chicken stock, basil, bay leaf, parsley, leek, heavy cream, asiago, white wine, cauliflower, extra virgin olive oil, olive oil, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, basil, bay leaf, parsley, leek, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, dijon mustard, capers, thyme, mint, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, basil, bay leaf, parsley, leek, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, spinach, thyme, onion, risotto rice
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, basil, bay leaf, parsley, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, tomato, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, bay leaf, parsley, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, bay leaf, parsley, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic