basil, parsley, bay leaf, egg, carrot, onion & tomato recipes
4 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: basil, carrot, bay leaf, egg, parsley, tomato, onion, mutton, pecorino, flatbread, celery, peppercorn, extra virgin olive oil, tomato paste, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, carrot, bay leaf, egg, parsley, tomato, onion, trout, salt cod, celery, lemon, peppercorn, white wine, white wine vinegar, dijon mustard, olive oil, potato, garlic, scallion
Spaghetti and Meatballs
foodnetwork.com
Ingredients: basil, carrot, bay leaf, egg, parsley, tomato, onion, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, extra virgin olive oil, tomato paste, thyme, garlic, cayenne
Crock Pot Tomato Sauce Tofall Spaghetti
food.com
Ingredients: basil, carrot, bay leaf, egg, parsley, tomato, onion, worcestershire, parmesan, spaghetti, bread, soy sauce, panko, tomato sauce, brown sugar, dijon mustard, tomato paste, oregano, thyme, tofu, garlic, scallion