basil, parsley, bay leaf, hot sauce & clam juice recipes
4 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, hot sauce, basil, bay leaf, parsley, shrimp, cod, white wine, baby carrot, olive oil, tomato, leek, fennel seed, bell pepper, sugar, garlic
Shrimp Etouffee
food.com
Ingredients: clam juice, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion