basil, parsley, bay leaf, lemon & fennel recipes
4 recipes
Page 1
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, basil, bay leaf, parsley, salmon, butter, apple, currant, extra virgin olive oil, verjuice, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, basil, bay leaf, parsley, salmon, dill, extra virgin olive oil, coriander, dijon mustard, egg, olive oil, leek, bell pepper, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, basil, bay leaf, parsley, chicken stock, white wine, green olives, carrot, artichoke, olive oil, tomato, cilantro, thyme, onion, garlic, glucose
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, basil, bay leaf, parsley, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, extra virgin olive oil, carrot, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake