basil, parsley, bay leaf, lemon & leek recipes
6 recipes
Page 1
Green goodness soup
recipecommunity.com.au
Ingredients: lemon, basil, bay leaf, parsley, leek, kale, olive oil, baby greens, thyme, pumpkin seeds, garlic, green lentils
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, basil, bay leaf, parsley, leek, salmon, dill, fennel, extra virgin olive oil, coriander, dijon mustard, egg, olive oil, bell pepper, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, bay leaf, parsley, leek, celery, dill, carrot, mayonnaise, olive oil, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, basil, bay leaf, parsley, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, thyme, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, basil, bay leaf, parsley, leek, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, spinach, thyme, onion, risotto rice
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, basil, bay leaf, parsley, leek, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, carrot, vegetable oil, olive oil, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake