basil, parsley, bay leaf, parmesan, carrot & canned whole tomato recipes
5 recipes
Page 1
Mediterranean Chicken, Bean & Pasta Soup
cookincanuck.com
Ingredients: parmesan, basil, canned whole tomato, carrot, bay leaf, parsley, chicken broth, cooked chicken, ditalini, celery, shallot, canned cannellini beans, olive oil
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, basil, canned whole tomato, carrot, bay leaf, parsley, beef roast, extra virgin olive oil, red wine, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, basil, canned whole tomato, carrot, bay leaf, parsley, pork ribs, pappardelle, celery, extra virgin olive oil, red wine, bell pepper, thyme, onion, garlic, chili flake
Fettucine Bolognese
lisasdinnertimedish.com
Ingredients: parmesan, basil, canned whole tomato, carrot, bay leaf, parsley, ground beef, ground pork, heavy cream, fettuccine, celery, white wine, red onion, olive oil, tomato paste, garlic, nutmeg, italian seasoning
Beef and Vegetable Soup
food.com
Ingredients: parmesan, basil, canned whole tomato, carrot, bay leaf, parsley, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, canned black beans, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning