basil, parsley, bay leaf, peppercorn & cream recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, peppercorn, basil, bay leaf, parsley, chicken stock, chicken breast, lemon, white wine, baby carrot, snow peas, peas, olive oil, capers, pickle, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, basil, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar