basil, parsley, bay leaf, peppercorn & dijon mustard recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, basil, bay leaf, dijon mustard, parsley, celery, lemon, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, egg, capers, leek, thyme, asparagus
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, dijon mustard, parsley, trout, salt cod, celery, lemon, white wine, carrot, white wine vinegar, egg, olive oil, tomato, onion, potato, garlic, scallion