basil, parsley, bay leaf, peppercorn & leek recipes
6 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: peppercorn, basil, bay leaf, parsley, leek, celery, carrot, olive oil, sage, fennel seed, onion
Minestrone with ham
womensweeklyfood.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, leek, ham hock, parmesan, pasta shell, celery, carrot, canned beans, olive oil, tomato paste, tomato, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, basil, bay leaf, parsley, leek, celery, lemon, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, thyme, asparagus
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: peppercorn, basil, bay leaf, parsley, leek, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, tomato, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, basil, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, basil, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic