basil, parsley, bay leaf, potato & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: basil, bay leaf, parsley, potato, canned chickpea, parmesan, celery, cabbage, zucchini, carrot, canned beans, kidney beans, olive oil, oregano, onion, canned tomato, garlic, vegetable broth

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: basil, bay leaf, parsley, potato, canned chickpea, shrimp, chicken stock, chorizo, celery, lemon, white wine, shallot, carrot, olive oil, tomato paste, tomato, thyme, garlic, cayenne

Delilah's Minestrone

food.com

Ingredients: basil, bay leaf, parsley, potato, canned chickpea, beef stock, macaroni, celery, tomato sauce, carrot, canned peas, kidney beans, olive oil, sage, oregano, onion, canned tomato, garlic, chili flake

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: basil, bay leaf, parsley, potato, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning, baking soda