basil, parsley, bay leaf, red wine, carrot, onion & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, basil, red wine, carrot, bay leaf, parsley, onion, wild boar, celery, herbes de provence, tomato sauce, white wine, extra virgin olive oil, oregano
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, basil, red wine, carrot, bay leaf, parsley, onion, pork ribs, parmesan, celery, extra virgin olive oil, canned whole tomato, bell pepper, thyme, garlic, chili flake