basil, parsley, bay leaf, red wine, celery & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, celery, basil, red wine, bay leaf, parsley, chicken stock, lamb shank, cream, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar