basil, parsley, bay leaf, red wine, tomato & celery recipes
8 recipes
Page 1
Beef Braciole Recipe
italianchef.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, prosciutto, beef roast, pine nut, pecorino, flour, carrot, olive oil, onion, garlic
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, beef broth, beef roast, red onion, ginger root, carrot, olive oil, tomato paste, sage, garlic, italian seasoning
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, veal broth, beef short ribs, butter, orange, rosemary, carrot, grapeseed oil, fennel seed, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, carrot, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake
Fettuccine Bolognese
recipes.camp
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, clove, sage, onion, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, basil, red wine, bay leaf, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar