basil, parsley, bay leaf, red wine, tomato paste & peppercorn recipes
2 recipes
Page 1
Fresh Tomato Pasta Sauce
food.com
Ingredients: peppercorn, basil, red wine, bay leaf, parsley, tomato paste, brown sugar, olive oil, tomato, oregano, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, basil, red wine, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar