basil, parsley, bay leaf, rosemary & peppercorn recipes

9 recipes

Page 1

Marinated Goat Cheese

eatsmarter.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, goat cheese, lemon, jalapeno, olive oil, garlic

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, pork fillet, butter, extra virgin olive oil, honey, saffron, thyme, garlic

T-bone steak with chimichurri

womensweeklyfood.com.au

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, beef steak, red wine vinegar, olive oil, oregano, cilantro, garlic, chili flake

How to Brine a Chicken

savoryexperiments.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, chicken breast, butter, lemon, oregano, thyme, sugar, garlic

How to Brine Pork Chops

savoryexperiments.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, pork chops, butter, lemon, olive oil, oregano, thyme, sugar, garlic

Top 5 Herb and Spice mixes

everydaycooks.co.uk

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, cumin, paprika, ginger powder, clove, sage, cinnamon, coriander powder, oregano, thyme, green cardamom, tarragon, nutmeg, cayenne

Linda's Own Super Healing Chicken Soup

justapinch.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, whole chicken, celery, dill, bok choy, portobello mushroom, cabbage, kale, carrot, sage, oregano, cilantro, bell pepper, spinach, onion, potato, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, shiitake mushroom, carrot, vegetable oil, tomato, leek, onion, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, rosemary, basil, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar