basil, parsley, bay leaf, thyme, beef broth & red wine recipes
5 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: beef broth, basil, red wine, bay leaf, parsley, thyme, boneless beef short ribs, parmesan, short-cut pasta, carrot, tomato, onion, garlic, chili flake
Italian Beef Stew
myrecipes.com
Ingredients: beef broth, basil, red wine, bay leaf, parsley, thyme, beef roast, flour, carrot, olive oil, button mushroom, tomato, oregano, onion, garlic
Italian Beef Stew
crecipe.com
Ingredients: beef broth, basil, red wine, bay leaf, parsley, thyme, beef roast, flour, carrot, olive oil, button mushroom, tomato, oregano, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, basil, red wine, bay leaf, parsley, thyme, worcestershire, beef roast, celery, tomato sauce, rosemary, carrot, dijon mustard, olive oil, onion, canned tomato, garlic
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: beef broth, basil, red wine, bay leaf, parsley, thyme, bacon, beef short ribs, flour, fettuccine, brandy, olive oil, tomato, oregano, onion, garlic, chili flake