basil, parsley, bay leaf, thyme, butter & leek recipes

4 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, basil, bay leaf, parsley, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, dijon mustard, capers, mint, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: butter, basil, bay leaf, parsley, leek, thyme, chicken stock, chicken breast, parmesan, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, spinach, onion, risotto rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, basil, bay leaf, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, basil, bay leaf, parsley, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic