basil, parsley, bay leaf, thyme, celery, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, thyme, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, carrot, egg, tomato, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, thyme, chicken stock, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, tomato, onion, chile pepper, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, thyme, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, red wine, carrot, cinnamon, tomato, oregano, bell pepper, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, carrot, tomato, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, olive oil, button mushroom, tomato, leek, onion, garlic