basil, parsley, bay leaf, thyme, extra virgin olive oil & leek recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, capers, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, spinach, onion, risotto rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic