basil, parsley, bay leaf, thyme, extra virgin olive oil & sage recipes
2 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, sage, thyme, almond, white wine, tomato paste, tomato, bell pepper, onion, garlic, vegetable broth, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, sage, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, carrot, butternut squash, oregano, onion, canned tomato, garlic