basil, parsley, bay leaf, thyme, lemon & canned tomato recipes
6 recipes
Page 1
Veal Shanks
crecipe.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, chicken broth, veal shank, flour, butter, celery, carrot, onion, garlic, canola oil
Italian-Style Tomato and Herb Gigantes
foodandspice.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, cracked pepper, dill, paprika, kalamata olives, jalapeno, olive oil, tomato, oregano, lima beans, onion, garlic
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, celery, dill, carrot, smoked paprika, olive oil, tomato paste, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, onion, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice
Turtle Soup
louisianacookin.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, canned tomato, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, red wine, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake