basil, parsley, bay leaf, thyme, lemon & cayenne recipes
5 recipes
Page 1
Italian Chicken With New Orleans Spaghetti Bordelaise
food.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, cayenne, chicken thighs, parmesan, spaghetti, butter, white wine, olive oil, oregano, garlic, scallion
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, potato, garlic, canned chickpea
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, onion, canned tomato, garlic, chili flake, white rice
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, basil, bay leaf, parsley, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic