basil, parsley, bay leaf, thyme, lemon & worcestershire recipes
6 recipes
Page 1
Jeff's Spaghetti Sauce
recipeland.com
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, ground beef, parmesan, tomato sauce, garlic powder, marjoram, rosemary, olive oil, tomato paste, tomato, oregano, onion powder
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, lemon, basil, bay leaf, parsley, thyme, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice