basil, parsley, bay leaf, thyme, worcestershire & butter recipes
6 recipes
Page 1
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, chicken broth, shrimp, flour, celery, long-grain white rice, tomato paste, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, red wine, vegetable oil, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, basil, bay leaf, parsley, thyme, shrimp, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice