basil, parsley, bay leaf, thyme, worcestershire, celery & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, white wine, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, white wine, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, white wine, basil, bay leaf, parsley, thyme, chicken stock, red snapper, flour, lemon, tomato sauce, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, white wine, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, white pepper, bell pepper, onion, cooked rice, garlic, scallion