basil, parsley, bay leaf, thyme, worcestershire & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, basil, bay leaf, parsley, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, basil, bay leaf, parsley, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, basil, bay leaf, parsley, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, white pepper, bell pepper, onion, cooked rice, garlic, scallion