basil, parsley, bay leaf, tomato sauce & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, parsley, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion