basil, parsley, bay leaf, vegetable broth, oregano & extra virgin olive oil recipes
6 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, celery, red wine vinegar, fresh mint, red wine, lentils, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, beef roast, parmesan, canned whole tomato, red wine, carrot, cornmeal, button mushroom, tomato paste, onion, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, pearl barley, celery, carrot, peas, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, celery, zucchini, carrot, peas, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, celery, zucchini, carrot, peas, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, oregano, vegetable broth, parmesan, pasta shell, celery, carrot, peas, kidney beans, chickpea, sage, tomato, onion, garlic