basil, parsley, bay leaf, white wine, butter & white pepper recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, white wine, basil, bay leaf, white pepper, parsley, chicken stock, snail, flour, cream, egg, clove, vinegar, thyme, garlic, scallion, wild mushroom
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, basil, bay leaf, white pepper, parsley, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion