basil, parsley, bay leaf, white wine, carrot & leek recipes

3 recipes

Page 1

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: white wine, basil, carrot, bay leaf, parsley, leek, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, dijon mustard, egg, capers, thyme, asparagus

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, basil, carrot, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, basil, carrot, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne