basil, parsley, bay leaf, white wine, carrot & scallion recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, bay leaf, parsley, scallion, trout, salt cod, celery, lemon, peppercorn, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, bay leaf, parsley, scallion, prawns, cumin, celery, peppercorn, orange, fennel, corn cob, olive oil, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, baking soda