basil, parsley, bay leaf, white wine, garlic, butter & snail recipes
1 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: snail, butter, white wine, basil, bay leaf, parsley, garlic, chicken stock, flour, cream, white pepper, egg, clove, vinegar, thyme, scallion, wild mushroom