basil, parsley, bay leaf, white wine, garlic & leek recipes

3 recipes

Page 1

Slow-Cooked Fisherman's Wharf Seafood Stew

crecipe.com

Ingredients: white wine, basil, bay leaf, parsley, leek, garlic, shrimp, cod, clam juice, baby carrot, hot sauce, olive oil, tomato, fennel seed, bell pepper, sugar

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, basil, bay leaf, parsley, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, basil, bay leaf, parsley, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne