basil, parsley, bay leaf, white wine, lemon & clam juice recipes
6 recipes
Page 1
Poached Orange Roughy with Tomato Herb Sauce
recipegirl.com
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, orange roughy, extra virgin olive oil, tomato, thyme
Shrimp Etouffee
food.com
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, shrimp, worcestershire, flour, butter, celery, tomato sauce, hot sauce, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, white wine, basil, bay leaf, parsley, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake