basil, parsley, bay leaf, white wine, lemon & trout recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, white wine, basil, bay leaf, parsley, salt cod, celery, peppercorn, carrot, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic, scallion