basil, parsley, bell pepper, zucchini, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
The Best Ratatouille
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, eggplant, tomato, onion, garlic, chili flake
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, eggplant, thyme, onion, summer squash, canned tomato, garlic
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, sweet italian sausage, tomato sauce, rosemary, sweet italian pepper, oregano, onion powder, onion, canned tomato, garlic, chili flake
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, ground beef, beef broth, celery, garlic powder, carrot, bay leaf, button mushroom, tomato, oregano, himalayan salt, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, olive oil, cornstarch, tomato, oregano, fennel seed, potato, garlic, vegetable broth
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, bell pepper, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, rosemary, carrot, onion, sugar, garlic, baby corn, chili flake, white rice