basil, parsley, canned tomato, balsamic vinegar, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, parsley, canned tomato, parmesan, short-cut pasta, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake, green lentils
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, parsley, canned tomato, ground turkey, ricotta, lasagna, milk, mozzarella, celery, white wine, bay leaf, onion, garlic
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, parsley, canned tomato, ground turkey, ricotta, lasagna, milk, mozzarella, celery, white wine, bay leaf, onion, garlic
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, parsley, canned tomato, parmesan, short-cut pasta, oregano, bell pepper, spinach, quinoa, onion, garlic, chili flake, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, parsley, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne