basil, parsley, canned tomato, kale & red wine recipes
2 recipes
Page 1
Greek-Style Moussaka Recipe (Eggplant Casserole)
yummly.com
Ingredients: kale, basil, red wine, parsley, canned tomato, ground beef, greek yogurt, butter, eggplant, egg, button mushroom, tomato paste, cinnamon, oregano, thyme, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: kale, basil, red wine, parsley, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, extra virgin olive oil, red wine vinegar, bay leaf, button mushroom, cooking spray, tomato paste, oregano, onion, garlic