basil, parsley, canned tomato, lemon & chicken stock recipes
5 recipes
Page 1
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, lemon, basil, parsley, canned tomato, cumin, celery, carrot, white pepper, peas, smoked paprika, olive oil, chickpea, cinnamon, bell pepper, onion, turmeric, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, lemon, basil, parsley, canned tomato, chicken thighs, parmesan, canned kidney beans, fennel, kale, extra virgin olive oil, carrot, bay leaf, oregano, green beans, quinoa, onion, garlic, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, lemon, basil, parsley, canned tomato, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne
Chicken Parmesan As Made By Chris Nasatrini Recipe by Tasty
tasty.co
Ingredients: chicken stock, lemon, basil, parsley, canned tomato, chicken breast, bread crumbs, parmesan, spaghetti, flour, mozzarella, panko, white wine, bay leaf, egg, olive oil, tomato paste, oregano, garlic, chili flake
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, basil, parsley, canned tomato, turtle meat, flour, bread, cumin, celery, paprika, red wine, bay leaf, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic, chili flake