basil, parsley, canned tomato, lemon, parmesan & extra virgin olive oil recipes
3 recipes
Page 1
Italian Panzanella Salad with Fresh Olives, Basil and Parmesan
deifratelli.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, parsley, canned tomato, rustic italian bread, balsamic vinegar, black olives, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, parsley, canned tomato, bread crumbs, flour, paprika, eggplant, garlic powder, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, parsley, canned tomato, chicken stock, chicken thighs, canned kidney beans, fennel, kale, carrot, bay leaf, oregano, green beans, quinoa, onion, garlic, chili flake