basil, parsley, canned tomato, lemon & worcestershire recipes

3 recipes

Page 1

Chef John's Cioppino

crecipe.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, shrimp, mussel, crab, cod, butter, celery, white wine, bay leaf, olive oil, oregano, onion, garlic, chili flake

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice