basil, parsley, canned tomato, milk, egg & thyme recipes

3 recipes

Page 1

Provencal souffles

taste.com.au

Ingredients: milk, basil, egg, parsley, thyme, canned tomato, prosciutto, bread crumbs, flour, butter, goat cheese, rosemary, olive oil, oregano, onion, garlic

Spaghetti with meatballs

taste.co.za

Ingredients: milk, basil, egg, parsley, thyme, canned tomato, ground beef, ground pork, pine nut, parmesan, bread, lemon, white wine, brown sugar, olive oil, tomato paste, tomato, leek, onion, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: milk, basil, egg, parsley, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, carrot, smoked paprika, olive oil, oregano, fennel seed, onion, garlic