basil, parsley, canned tomato, milk & eggplant recipes
5 recipes
Page 1
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: milk, eggplant, basil, parsley, canned tomato, canned anchovy, spaghetti, olive oil, capers, black olives, bell pepper, onion, garlic
Meatless Moussaka
ricardocuisine.com
Ingredients: milk, eggplant, basil, parsley, canned tomato, ground beef, bread crumbs, parmesan, butter, white wine, olive oil, oregano, thyme, onion, garlic, nutmeg
Eggplant Parmesan
delish.com
Ingredients: milk, eggplant, basil, parsley, canned tomato, parmesan, flour, mozzarella, panko, extra virgin olive oil, vegetable oil, egg, tomato paste, oregano, onion, garlic
Polenta and Eggplant Sandwich
countryliving.com
Ingredients: milk, eggplant, basil, parsley, canned tomato, parmesan, celery, mixed greens, red wine, cornmeal, olive oil, bell pepper, onion, sugar, garlic, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: milk, eggplant, basil, parsley, canned tomato, ground beef, pancetta, parmesan, ricotta, celery, white wine, carrot, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg