basil, parsley, canned tomato, ricotta, extra virgin olive oil & butter recipes
5 recipes
Page 1
Chicken Parmesan Meatballs with Soft Polenta
foodnetwork.com
Ingredients: ricotta, butter, extra virgin olive oil, basil, parsley, canned tomato, ground chicken, bread crumbs, parmesan, fresh mozzarella, polenta, cornmeal, egg, oregano, onion, garlic, nutmeg
Pepperoni Pizza Lasagna Rolls
rachelcooks.com
Ingredients: ricotta, butter, extra virgin olive oil, basil, parsley, canned tomato, pepperoni, parmesan, lasagna, mozzarella, tomato sauce, egg, tomato paste, oregano, onion, sugar, garlic, chili flake
Pepperoni Pizza Lasagna Rolls
rachelcooks.com
Ingredients: ricotta, butter, extra virgin olive oil, basil, parsley, canned tomato, pepperoni, parmesan, lasagna, mozzarella, tomato sauce, egg, tomato paste, oregano, onion, sugar, garlic, chili flake
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: ricotta, butter, extra virgin olive oil, basil, parsley, canned tomato, ground beef, ground pork, parmesan, milk, bread, half and half, cherry tomato, garlic powder, banana, egg, olive oil, onion, garlic, canola oil, chili flake, italian seasoning
Meal Prep Meatballs And Sauce Recipe by Tasty
tasty.co
Ingredients: ricotta, butter, extra virgin olive oil, basil, parsley, canned tomato, ground beef, chicken stock, caesar dressing, bread crumbs, parmesan, linguine, bread, mozzarella, pizza crust, red wine vinegar, pickled red onion, egg, oregano, onion, leaf lettuce, garlic, mustard, chili flake