basil, parsley, canned tomato, shrimp & andouille recipes
4 recipes
Page 1
Pasta Jambalaya
pudgefactor.com
Ingredients: shrimp, andouille, basil, parsley, canned tomato, chicken stock, chicken breast, parmesan, heavy cream, spiral pasta, olive oil, cajun seasoning, bell pepper, thyme, onion, garlic
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: shrimp, andouille, basil, parsley, canned tomato, chicken broth, chicken breast, celery, hot sauce, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
Jambalaya
yummly.com
Ingredients: shrimp, andouille, basil, parsley, canned tomato, chicken broth, chicken breast, flour, butter, tomato, cajun seasoning, bell pepper, thyme, onion, garlic, canola oil, white rice, old bay seasoning
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: shrimp, andouille, basil, parsley, canned tomato, worcestershire, chicken breast, beef broth, celery, creole seasoning, hot sauce, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne, white rice