basil, parsley, canned tomato, shrimp & hot sauce recipes
6 recipes
Page 1
Crock Pot Jambalaya
food.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, smoked sausage, chicken breast, beef broth, celery, tomato paste, oregano, bell pepper, onion, garlic, white rice
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, chicken broth, chicken breast, andouille, celery, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole
thehungarybuddha.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, worcestershire, heavy cream, white wine, brown rice, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, garlic, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, worcestershire, chicken breast, beef broth, andouille, celery, creole seasoning, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne, white rice
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, chicken stock, chorizo, butter, celery, red onion, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, hot sauce, basil, parsley, canned tomato, worcestershire, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice