basil, parsley, canned tomato, thyme, egg & prosciutto recipes

2 recipes

Page 1

Provencal souffles

taste.com.au

Ingredients: prosciutto, basil, egg, parsley, thyme, canned tomato, bread crumbs, flour, milk, butter, goat cheese, rosemary, olive oil, oregano, onion, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, basil, egg, parsley, thyme, canned tomato, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, carrot, smoked paprika, olive oil, oregano, fennel seed, onion, garlic